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Sample Menu

Shenandoah Tasting Menu, 07-01-2023

- First Course -

Gruyère Pao de Queso

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Smoked Salmon Amuse, Everything Cream Cheese, Compressed Cucumber, Pickled Red Onion

- Second Course -

Beets and Carrots Roasted in Homemade Maple Syrup, Beet and Chili Purée, Dill and Amythyst Basil Gel, Chili Tuile

- Third Course -

Pan Seared Duck Breast, Sweet Potato and Cardomom Purée, Orange and Maple Syrup Reduction, Cranberry Gel

- Fourth Course -

Pistachio Mousse, Graham Cracker Crumble, Chocolate Ganache, Fresh Plum, Chocolate Tuile

*Beer and Wine Pairings Included*

Dining on the Shenandoah 

About the Shenandoah Experience

The Shenandoah is an educational tall ship that has voyaged from Vineyard Haven Harbor since 1964. The boat is used for week-long camping trips during the summer, which teach kids of all ages how to sail while forming long-lasting memories. Being an iconic part of the island's history and the source of many incredible experiences, the Shenandoah has remained a huge part of our community. The Hatchery has partnered with the Martha's Vineyard Ocean Academy (MVOA) to create a truly special opportunity, by offering pop-up tasting menus aboard the Shenandoah to support their beloved programs. If you're interested in being a part of our sunset dining experiences on this beautiful ship, please let us know.

    Created by Tate Fairchild-Coppoletti

    The Hatchery

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